|Image courtesy of pannawat at FreeDigitalPhotos.net|
But when it comes to data, many are stalled.
Why? Fast casual restaurant owners aren't any different from owners of other businesses: They believe data has its place, but they're convinced that nobody — and certainly no software program — could ever know their business better than they do. They trust their gut instinct honed by years of experience. Because when it comes to running a profitable restaurant, they'll swear nothing tops time in the trenches.